Good Morning All,
Another cool and drizzly July morning on the Washington Coast. We got the new floor in. The slide show below has some before and after photos. I don’t know why it looks different colors in the different photos. Must be the angle of the light. It’s actually closer to the lighter color. The 1970’s linoleum was not only dated, it was brittle and cracked and after a couple of years of my rolling my office chair around on it, it started to split and tear. We’ve planned to replace it for some time but it is very hard to get people to do this kind of work where we live. We’re at the end of a very long road that leads into the ocean. Mary is in good shape but she’s 60 and doesn’t have a lot of upper body strength. I have strong arms and hands but I can’t get up on a ladder, down on the floor or stand up for more then a couple of minutes. So we put it off and I bought one of those hard plastic sheets that they put on carpets in offices so you can roll your office chair around. I put the hard plastic on the kitchen floor so my chair wouldn’t tear up the floor any more and that’s how we’ve been living with it until now.
It was a lot of work. The whole “SNAP” together thing is harder then it sounds. But we only made one bad cut at the very end. I actually did almost all the board cutting with a jig saw since I could do that sitting in a chair. We only cut one board at a time and then laid down one row at a time so I ended up making about 25 trips out to the garage which is a great deal of activity for me. So I’m kind of wiped out. But we love love love the way it turned out. It reminds me of the last house we sold in that we made a number of improvements right before putting it on the market and I wanted to kick myself for not doing it sooner so that I could have enjoyed the benefits of the improvements myself.
The slide show also has updated photos of my patio box greens. Today was my first harvest from my home grown greens. I’ve already blended them into smoothies and drank my first one. I’ve really enjoyed this project but we decided move after we built the patio boxes and now I’m trying to decide what to do with them. I can’t imagine anyone else would want them. We can dump the dirt onto the back yard after they get done putting in the new septic drain field and then throw grass seed over it. I’m not sure I’ll be ready to part with them when we do garage sales in early September. We’ll see.
BubbleShare - We decided we couldn’t live with the new kitchen color so we repainted it the pale buttery color and since it’s light over dark we will have to do a second coat but that may have to wait until the morning because we have an out of town guest showing up here any minute. It’s the husband of a friend who passed away in May. He’s spending the night on his way south to visit his brother. We just sold the day bed in the guest room and so we’ll have to put him on the couch and we also just got done throwing out most of the bedding we owned but we managed to scrape up one sheet, a quilt, and a couple of pillows. I wiped down the bathroom but the rest of the house is kind of a wreck with a ladder in the living room and paint cans in the kitchen. Mary’s going to take him to the Moose for Taco Tuesday (and beer I’m sure) since we don’t have any normal food in the house. We’ll try to get the last coat of paint up tomorrow morning, replace the molding, move back the fridge, and reclaim my kitchen tomorrow. I have moved more in the last few days then I did all last winter. I’m holding up well. Tired, stiff, with a back ache but no fibro flare up yet…knock on wood. Until tomorrow, here’s the usual.
Today’s 4 quart Green Smoothie Recipe:
224 grams of home grown greens (Taisai Cabbage, Hiroshimana, & Crisp Mint Lettuce)
180 grams Earthbound Farms Mixed Baby Greens [Organic baby lettuces (red & green romaine, red & green oak leaf, lollo rosa, tango), organic red & green chard, organic mizuna, organic arugula, organic frisée, organic radicchio.]
128 grams Raw Onion
31 grams Raw Garlic
34 grams Fresh Lemon Juice
970 grams Frozen Mango
217 grams Frozen Blueberries
15 grams Organic Whole Flax Seeds
48 ounces filtered tap water
I will have additional 48+ ounces of water, & herb tea. No other food, beverages, supplements, or medications.
Note: Yesterday I only made two quarts of sweet green smoothies and didn’t have any leftover for breakfast. I’ve already made smoothies today and this will last me into tomorrow so I’m not posting yesterdays smoothies.
Nutritional Breakdown utilizing Nutridiary:
Calories: 1035
Fiber: 32 grams
Fat: 9 grams, 7% of total calories
Carbohydrates: 246 grams, 85% of total calories
Protein: 22 grams, 8% of total calories
Note: I couldn’t find nutritional info on the home grown greens so I logged it into the program as half kale and half green leaf lettuce. I figure it’s in the ball park. This is higher then usual but its 4 meals, so it’s for more then just one day as I have 3 quarts per day.
Elimination: 2BM, normal
Menses: Most recent: 7/4/07, Prior 6/3/07, Prior: 5/3/07, Prior: 4/5/07, Prior: 03/10/07, Prior: 2/11/07
Exercise for yesterday: 10 minutes neck stretches
Around 25 trips in and out of the garage which includes 3 steps each direction.
Cutting most of the boards with a jig saw for our new floor.
Lots more stuff….I’ve been busy busy busy (Smile)
Statistics:
Height: 5 foot, 11 inches. (180 centimeters)
Weight loss since March 1 2007: 103.2 pounds (46.81 kilograms)
Weight today: 425.0 pounds (192.8 kilograms)
Weight yesterday: 425.4 pounds (192.96 kilograms)
Weight March 5th 2007: 515.6 pounds (233.87 kilograms)
Weight March 1st 2007: 528.2 pounds. (239.59 kilograms)
Food Facts
 | In January 2007 Consumer Report’s analysis of fresh, whole broilers bought nationwide revealed that 83 percent harbored campylobacter or salmonella, the leading bacterial causes of food born illness. Chickens labeled as organic or raised without antibiotics and costing $3 to $5 per pound were more likely to harbor salmonella than were conventionally produced broilers that cost more like $1 per pound. Source |
 | Flaxseed is particularly rich in lignans, special compounds also found in other seeds, grains, and legumes that are converted by beneficial gut flora into two hormone-like substances called enterolactone and enterodiol. These hormone-like agents demonstrate a number of protective effects against breast cancer and are believed to be one reason a vegetarian diet is associated with a lower risk for breast cancer. Source |
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